Deep in the jungles that grow along the banks of the Brahmaputra, within clear eyeshot of the Himalayas, lies fabled Borengajuli Estate. Borengajuli has long been the talk of the Assam tea trade, and not just because of its picture perfect surroundings, exceptional air and stunning colonial era bungalows, although these certainly don’t hurt its reputation. Rather, Borengajuli made its name via the outstanding tea it produces, the result of a painstaking “natural cloning” process. Some time ago, the nuance and malted character of the resulting teas were considered so fine that Borengajuli was chosen to participate in the pilot project to vacuum pack teas at the Estate level. We’ll examine both the natural cloning and vac-pack process below.Ask any of the planters at any of the clubs from Guwahati to Pertabghur and they’ll tell you the same thing. Borengajuli’s teas are almost perfect. It wasn’t always so. Many years ago, plucky Estate managers began selecting the finest plants the gardens had to offer. They looked for bushes with higher yields, an abundance of “tip”, superb flavor and better resistance to drought and pests. These bushes were placed in a special nursery and over time, cuttings were made that were nurtured and replanted in the gardens. Gradually, as more and more cuttings grew into full bushes, the estate filled with these “perfect” tea bushes. As a result, Borengajuli is one of the highest yielding estates in terms of exceptional, luxury grade teas.