English Breakfast is a traditional mix of Chinese Keemun tea and other black teas. This blend of teas is perfect for breakfast with its strong, heavy flavor and dark color. Keemun tea which is the base for this blend is from Anhui province in China and is prized for its rich, slightly smoky flavor, perfectly astringency, and balanced honeyed aroma. The English Breakfast tea may be enjoyed plain or with milk and sugar. The smaller, seemingly broken leaves are a normal effect of the decaffeination process. Our decaf teas are fine cut and some tea accessories may not be appropriate. Our CO2 Decaf English Breakfast tea is sold as loose leaf; which means it is not packed in individual tea bags.