Home  •  Product Search  •  Site Map  •  Checkout  •  Track Your Order
Irish Breakfast Tea
Search by Keyword

Search by Keyword

Irish Breakfast Tea
Click to enlarge image(s)

Per capita, Irish consumption of tea is amongst the highest in the world. The Irish prefer a full bodied cup of tea that if brewed long enough could almost stand their spoon upright. The strength is acheived by buying the best teas avaible from Irish Breakfaseasonal production periods in Assam and Kenya. This means that the Assam teas are from the 2nd blush period in June and the Kenyas are from Februaru and August growth. 2nd flush Assams give a dedep malty astringency and the best make your mouth feel dry.  This astringency leads to a malty character tha is almost so thick you feellike you could chew it. The Kenyas have a golden coppery color with an almost floral note that give a complex depth to the tea.

Copyright © Teatime Teas LLC, Natural Bridge, VA
customer.service@teatimeteas.com