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The lemon is a small evergreen tree native to Asia, but it is also grown in the Mediterranean as well as North America and Israel. The lemon is reported to be an energizing tonic, which wards off infection, relieve colds and the flu when used in moderation. It even has benefits for the skin. In Europe, the lemon is regarded as something of a 'cure all'! Cinnamon on the other hand, is commonly used as a flavoring agent for foods and in this instance, tea. Being astringent and stimulative as well as a digestive aid; cinnamon is generally used as an adjunct to other remedies. Cinnamon has been reported as the spice that was responsible for the beginning of modern world trade. Initially it was the Dutch who coveted its special properties but with time the need for cinnamon spread to other countries in Europe. Combining lemon and cinnamon we have created a lively and melodic taste. What type of tea do we use, how do we flavor the tea and why do we use natural flavors?
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