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Mint tea is the national drink of Morocco and is truly one of the world’s great tea blends. Tea itself was introduced to Morocco in the mid 19th century by the British. The addition of mint is believed to have first happened in the bazaar at Tangiers a short while thereafter. Merchants discovered that infusing the blend produced a drink that was at once vigorous and soothing, thanks to the therapeutic qualities of mint. If you have ever been to Morocco and haggled over a rug you can appreciate the importance of those two qualities! True to the spirit of the original blend our tea is flavoured with a pungent and refreshing mint. This bright and invigorating tea is perfect any time of day.
What type of tea do we use, how do we flavor the tea and why do we use natural flavors?
- We only use high grown teas from the top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva. These three high-grown districts produce flavorful teas that have classic ‘Ceylon’ tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly - perfect for use as the base tea of our flavored teas. (We have tested teas from various other origins around the world as base stock for our flavored teas, but none of these teas made the grade.) Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July/Aug. This ‘dual peak period’ allow us to buy the best for our flavored tea blends several times during the year, ensuring top quality and freshness.
- We use flavoring oils not crystals to give the tea drinker an olfactory holiday before indulging in a liquid tea treat.
- We specify natural flavors. High quality tea tastes good and natural flavors do not mask the natural taste of the high grown Ceylon tea. (The norm for many making flavored tea is to use overpowering artificial flavors, which can be used to hide lower quality tea). Natural flavors do not leave an aftertaste giving the tea a clean and true character. It should be noted that natural flavors tend to be somewhat ‘soft ‘ and the flavors slightly muted, but for many this is a refreshing change and one of the desired attributes of our naturally flavored teas.