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The best peppermint comes from the northwestern United States. The pure, moist mountain air of the spring and early summer growing season gives this peppermint some of the highest volatile oil counts of any member of the mint family. Generally (dependent upon weather patterns) the second cut (takes place during mid/end August) is the most flavorful, coolest and most pungent, (literally takes your breath away and makes your eyes water). Peppermint is an herb and contains no caffeine. Quite
often peppermint is consumed after meals as the oils stimulate the flow of bile to the stomach and helps relieve gas pains.
Additionally, it has been reported and written that peppermint sweetens the breath and calms the digestive system, plus it helps heartburn, stomach ache and nausea.
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