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Indian Spiced chai tea
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In many parts of India there is a saying that loosely translated as: “spiced chai…the tea that eats like a meal” - and in certain 
parts of India it’s true.  Traditional Indian chai is a heady mix of spice and tea.  Chai recipes are handed down from generation 
to generation the way westerners pass on grandma’s apple pie recipe.  The tea is traditionally brewed by boiling milk, adding 
good thick black tea, various spices and then boiling it again.  The resulting mixture is thick, spicy and incredibly full-bodied.  
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